Thaddeus Gorski 

January 25th & 26th - Gourmet Italian - $70/Person

Chef Selection of fine cheeses followed by a roasted beet salad with pickled beets, raw, powdered beet, beet reduction, pistachios, and beet vinaigrette. Prosciutto and mascarpone agnolotti, tomato and star anise puree, tomato leather, dehydrated tomato, corn puree, with pecorino and basil. Chicken Saltimbocca with Mushroom Risotto, Roasted Brussel sprouts and rosemary balsamic reduction. Lavender pavlova with Strawberry Zabaglione.

Thaddeus Gorski, is a red seal chef turned Accountant. His love of food has never left him. He has worked all over including Vineland Estate Winery, Fairmont Chateau Whistler, Fairmont Chateau Lake Louise and most recently worked at Abruzzi Restaurant in London. His artistic plates will amaze your eyes and delight your palette.