Posted by:
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The Cheese Wedge
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When: |
Tuesday May. 14 - 6:00 PM - 8:30 PM |
What's Up?: |
May 14th - Vegan - $60/Person - You will use vegetables and other ingredients to create amazing alternatives to meat. Pulled jackfruit, vegan cheese sauce, cauliflower tacos & more!
Chef Paresh Thakkar opened Personal Touch Eatery & Catering in September of 2011. He has been in the restaurant business for 13 years, having worked at Lola’s, Paddy Flaherty’s and two restaurants in Canmore, Alberta. Opening his business gave him the creative freedom to cook unique dishes with global flavours. Thakkar originally went to school at Wilfrid Laurier University to become an accountant. After graduating, he worked in the financial industry and then operated a franchise for three years. While he was using his business skills, he really missed cooking on a daily basis. He decided to go to Culinary School at Fanshawe College in 2006. Chopped Canada featured Thakkar on an episode and was great experience for him. |
Phone:
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,519-491-1199
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Website:
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www.thecheesewedge.ca
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