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Posted by:
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The Cheese Wedge
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| When: |
Wednesday Jan. 30, Wednesday Feb. 27, Wednesday Mar. 27 - 6:00 PM - 8:30 PM |
| What's Up?: |
Robin Chang-Kitano Sushi
January 30th, February 27th & March 27th - Sushi - $65/Person
Traditional Sushi, learn how the professionals do it.
You will learn how to make sushi rice, miso soup & Kitano’s famous salad dressing. You will be shown how to properly fillet a fish and how to properly roll sushi. After class you will get to take home your bamboo sushi mat.
Robin Chang is one of the Owners/Chefs of Kitano, a Japanese restaurant in Sarnia. He has worked under his father Hoon Chang, a Sushi Master.
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Website:
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www.thecheesewedge.ca
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