Chef/Owner Paresh Thakkar opened the restaurant in September of 2011. Located at 144 Mitton St. S. He had previously worked at Paddy Flaherty’s, Fanshawe College, Lola’s Lo... - more
Each Coffee Culture cup of coffee is a careful selection of beans from South America and South Africa, blended to create a unique aroma and full-bodied flavor. Better beans mean better flavor and... - more
Gourmet Pizza's including our Award Winning Forty Creek Whisky BBQ Pulled Pork and Caribbean Chicken Pizza's!
Build your Own Pizza's & Panzi's
Appetizers including Pepperoni Rolls, Garlic Chee... - more
Indian cooking is considered one of the most diverse cuisines in the world. With the traditional use of varied spices and ingredients, Indian food is not always instantly recognizable as Indian bec... - more
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