Chef/Owner Paresh Thakkar opened the restaurant in September of 2011. Located at 144 Mitton St. S. He had previously worked at Paddy Flaherty’s, Fanshawe College, Lola’s Lo... - more
Gourmet Sensations, owned and operated by Executive Chef Joe Doucette, offers a variety of upscale and refined appetizers, soups, salads, dips, entrees, and desserts. We offer a Chef at Home program... - more
Shuck The World serves freshly shucked oysters at big or small gatherings, weddings, festivals and corporate events. The oysters are accompanied by artisanal sauces also available for order. The ... - more
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