Indian cooking is considered one of the most diverse cuisines in the world. With the traditional use of varied spices and ingredients, Indian food is not always instantly recognizable as Indian because of the number of influences that have made an impact on the way Indians cook.

Curries are popular ingredient in Indian cooking. In India the word curry actually means gravy instead of spice. Frying spices and vegetables in vegetable oil often makes Curry. Groundnut oil is preferred in North and West India, while coconut oil and Gingerly Oil is often used in South India and Mustard Oil is the vegetable oil of choice for those living in East India.

North Indian cuisine is distinctive by the high dairy content in its dishes. Their dishes often include milk, yoghurt, an unpaged acid-set farmer cheese called pander and a clarified butter called ghee. North Indian cooking also often centers on the use of a "taw" or griddle for making flat breads as well as tan door, which is a large and cylindrical oven that uses coal. Some popular North Indian dishes are samaras, which is a triangular pastry filled with spices and vegetables. Another one is Pandora Chicken, which uses yoghurt and bandore macula. The eastern region of India is known for sweets and desserts like chum, Rasa olla, china pod, and china gaga, ratable, sands and cheery. Poppy seeds are also a common ingredient in Eastern Indian food.

South India focuses on rice as the centerpiece of meals. Common ingredients are curry leaves, coconuts and coconut oil. They are also known for a pea and vegetable stew called samba and a soup made of tamarind or tomato called ream. You can also please login on to www.apples-recipes.com. The cooking is so varied in the Southern states that each area has its own version of cooking samba. West India is known for dishes that use rice, coconut, as well as fish found in the sea. Areas that are located in the hilly locations often use groundnut, wheat, mower and Abjure for their food. Those villages near the coast often eat fish, coconuts and rice.

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